by Paco Roncero · Editorial Everest · tapa dura · ISBN 9788424107024
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the surprising and original recipes of chef Paco Roncero in 'Tapas in the Gastronomy of the 21st Century'. This book immerses you in the world of creative cuisine, where flavors and textures merge to create exquisite tapas. Learn to combine culinary technique, creativity and imagination to enjoy the best raw materials and surprise your guests with innovative gastronomic proposals.
