by Pedro Moran · tapa dura · ISBN 9788498158793
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«Cocina con firma: pescados y postres» is the cookbook by Pedro Morán, volume 26 of the eponymous collection from El País, in hardcover (64 pp., Spanish).
The volume gathers a selection of fish and dessert recipes signed by Pedro Morán, chef at the Casa Gerardo restaurant, within the series «Cocina con firma». The work combines fish dishes and sweets to showcase the chef's signature cuisine.
The volume belongs to the series «Cocina con firma» from El País; it is a hardcover edition, with 64 pages and full text in Spanish.
For gastronomy enthusiasts seeking signature fish and dessert recipes.
