by Pedro Morán · tapa blanda · ISBN 9788498158786
VAT included
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«Cocina con firma. Tomo 25. Pedro Morán 1» is the recipe book by Pedro Morán, published by El País in paperback (61 pages, in Spanish).
This volume of the 'Cocina con firma' collection focuses on starters and stews by Pedro Morán, chef at the Casa Gerardo restaurant. The recipes showcase author cuisine with identity and creativity, reflect the chef's culinary style, and offer a way into his understanding of gastronomy.
It is volume 25 of the 'Cocina con firma' collection. The cover bears the subtitle 'Entrantes y guisos'.
For readers seeking recipes for starters and stews with an author-cuisine approach.
