by María Dolores Camps Cardona · Edimat · tapa blanda · ISBN 9788497640206
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«Cocina española» is the Spanish cookbook by María Dolores Camps Cardona, published by Edimat in paperback (64 pages, in Spanish).
Recipe book focused on Spanish gastronomy, with traditional dishes from the country explained step by step to prepare at home. The cover shows a salad with hard-boiled eggs, black olives and lettuce, served on a table with traditional-style tableware and ceramics.
The volume belongs to the Cook Step by Step series and falls within the Home and Kitchen category.
For home cooks looking for traditional Spanish recipes and step-by-step explanations.
