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by Anne Wilson · konemann · tapa blanda · 64 pages
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Descubre los sabores exóticos y las técnicas culinarias de Indonesia con este libro de cocina. Anne Wilson te guía a través de una variedad de recetas tradicionales, desde platos de arroz y fideos hasta deliciosos curries y postres. Aprende a utilizar ingredientes frescos y especias aromáticas para crear auténticos platos indonesios en tu propia cocina. Este libro es perfecto para cualquier persona interesada en explorar la rica y diversa gastronomía de Indonesia.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
