by Susan Berry · Ediciones del Serbal, S.A. · tapa blanda · ISBN 9788476286760
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«Cocina Km 0» is the practical gardening and cooking guide by Susan Berry, published by Ediciones del Serbal in paperback (144 pages, in Spanish).
The book explains organic cultivation of fruits, vegetables and herbs in containers for those without a vegetable garden. It offers guidance on choosing varieties, conditions for making the most of space, growing and harvesting each crop, and includes recipes to make the most of the produce.
This guide is number 38 in the La estrella polar collection, includes 150 illustrations and features a translation by Olga Usoz Chaparro.
This guide is aimed at cooks and gardening enthusiasts who want to grow in containers and cook with their own produce.
graduate of Te Kura Toi Whakaari o Aotearoa: New Zealand Drama School in 2013
