by Equipo de Edición S.L. Barcelona · Parragon · tapa blanda · ISBN 9781407584942
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«Cocina Mediterránea» is the recipe book by Equipo de Edición S.L. Barcelona, published by Parragon in paperback (240 pages, in Spanish).
More than 100 Mediterranean recipes to prepare dishes with fresh ingredients and traditional techniques. Step-by-step explanations and photographs make it easy to follow each preparation and reproduce authentic flavors at home.
Aimed at food lovers and followers of the Mediterranean diet looking for everyday recipes.
