by Ignacio Medina · FisicalBook · tapa dura · ISBN 9788498150605
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«Cocina País por País: España II» is the Mediterranean cookbook by Ignacio Medina, published by FisicalBook in hardcover (54 pages, in Spanish).
It covers the cuisine of the Balearic Islands, Catalonia, the Valencian Community and Murcia, with rice as the central ingredient: paella and rice dishes from Valencia, the Ebro delta and Calasparra. It includes dishes from sea and land, such as lobsters, red prawns, truffles, Murcian market-garden produce and Catalan Pyrenean cooking, as well as Empordà stews combining meat and seafood.
It is number 15 in the Cocina País por País collection, with a 2005 edition in Spanish.
For fans of Spanish gastronomy who want to discover traditional recipes and characteristic products from each area of the Mediterranean.
