by Ignacio Medina · Libros Tobal · tapa dura · ISBN 9788498150681
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«Cocina País por País: Sudáfrica y el Índico» is the cookbook by Ignacio Medina, published by Libros Tobal in hardcover (58 pages, in Spanish).
Recipe book dedicated to the cuisine of South Africa and the Indian Ocean, part of the 'Cocina País por País' collection. It presents recipes that explore the essence of two cultures, with flavors, history and culinary traditions from both regions.
It is volume 23 of the 'Cocina País por País' collection, published in 2005. The cover subtitle is 'Sudáfrica y el Índico: la esencia de dos culturas'.
For fans of international cuisine interested in South African cooking and the culinary traditions of the Indian Ocean.
