by Equipo Editorial · Bookworld Services · tapa dura · ISBN 9789974794481
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«Cocina Rica y Nutritiva con Bajo Colesterol» is the cookbook by Equipo Editorial, published by Bookworld Services in hardcover, 104 pages, in Spanish.
Recipe book proposing recipes and advice for eating with less cholesterol without giving up flavor. It explains the difference between HDL cholesterol, the good one, and LDL, the bad one, and offers guidance to prevent heart disease while keeping levels under control, with a meal plan and special care.
It belongs to the Vida & Salud / Living and Health series.
Suitable for readers who want to reduce their cholesterol and maintain a healthy diet without giving up flavor.
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