Cocina Vegetariana: Las 100 Mejores Recetas

Synopsis of Cocina Vegetariana: Las 100 Mejores Recetas

«Cocina Vegetariana: Las 100 Mejores Recetas» is the cookbook by Linda Doeser, published by Parragon in paperback (176 pages, in Spanish).

A cookbook with one hundred vegetarian dishes that make the most of vegetables: fresh salads, combinations with rice, peas, mushrooms, broccoli, pumpkin and other vegetables, with adaptable options for vegans. The introduction reviews the nutrients in vegetables, their fiber, vitamins and ways to incorporate them into daily meals.

It is volume 6 of the «Las 100 Mejores Recetas» collection. Spanish edition published in 2003.

For vegetarians and for those who want to reduce meat consumption and incorporate more vegetables into their meals.