by Cristina Soler · Editors. · tapa blanda · ISBN 9788475614052
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the art of cooking with eggs with this recipe book. Learn how to prepare a variety of delicious and creative dishes using eggs as the main ingredient. From omelets and scrambles to soufflés and desserts, this book will guide you step by step so you can enjoy tasty and nutritious meals. Ideal for beginners and experts in the kitchen.
