by Gabriela Llamas · El Pais Aguilar · tapa dura · ISBN 9788403504110
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«Cocinar con Thermomix» is the cookbook by Gabriela Llamas, published by El País Aguilar in hardcover (256 pages, in Spanish).
It offers original and fresh recipes to make the most of the Thermomix, with preparations ranging from chopping and blending to kneading and frying. The cover, with vegetables and seafood in the bowl, illustrates the style of the dishes and the possibilities of the robot in the kitchen.
The edition is part of the Aguilar Gastronomía collection and was published in October 2006. The cover bears the Gourmand World Cookbook 2006 award badge.
Aimed at Thermomix owners who want to get more out of their food processor and expand their repertoire with varied recipes.
