by Enmanuelle Deschamps · Hachette Livre · tapa blanda · ISBN 9788415989608
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«Cocinar en 3 pasos, sabores y aromas tradicionales» is the cookbook by Enmanuelle Deschamps, published by Hachette Livre in paperback (95 pages).
A traditional cookbook that organizes each dish into three stages: prepare, cook and serve. It brings together basic recipes with classic flavors and aromas, designed to achieve a home-cooked result with simple preparation.
Originally published in 2014, this is a Spanish-language edition in the Home & Kitchen category.
Aimed at cooks looking for simple traditional recipes, with a clear three-step structure that makes preparation easy.
