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ISBN: 9788415259466
Descubre los secretos de la repostería mediterránea con este libro de Miguel Ángel Adrover Vidal. El volumen 14 de la colección 'Cocinas y Cocineros del Mediterráneo' te lleva a un viaje culinario a través de recetas dulces y saladas. Con 72 páginas, este libro en tapa blanda es perfecto para los amantes de la cocina y la cultura mediterránea.
