by Vincent Allard · De Vecchi · tapa dura · ISBN 9788431539252
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«Cómo cocinar las setas» is the cookbook by Vincent Allard, published by De Vecchi in hardcover (160 pages, in Spanish).
Practical cooking guide focused on mushrooms. It explains how to prepare them, offers handling tips, describes the most common varieties through fact sheets, and proposes an extensive selection of recipes of varying difficulty, with wine suggestions to pair with each dish.
The work belongs to the «Cocina Tradicional» collection and was published by De Vecchi in 2008.
Aimed at cooking enthusiasts who want to learn to make the most of mushrooms both in simple recipes and in more elaborate preparations.
Vincent Allard was a Belgian entomologist.
