by V. Allard, Vincent Allard, Equipo Editorial Dve · De Vecchi · tapa blanda · ISBN 9788431527082
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«Cocinar las setas» is the cookbook by Vincent Allard, published by De Vecchi in paperback (96 pages, in Spanish).
Practical recipe book on mushrooms: how to clean, prepare, cook and preserve them. Includes numerous recipes, from omelets and stews to more sophisticated dishes, with varieties such as saffron milk caps, button mushrooms, porcini and trumpets of death, for tasty and balanced cooking.
Published in March 2005, it is part of De Vecchi's Cocina collection.
For cooking enthusiasts who want to enter the world of mushrooms and for experienced cooks looking for new ideas.
Vincent Allard was a Belgian entomologist.
