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Cómo preparar los pescados de ríos y lagos
by VVAA · · tapa dura · 93 pages
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Pages: 93 pagesAuthor: VVAAPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/1989ISBN: ISBN 9788430516827
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Synopsis of Cómo preparar los pescados de ríos y lagos
Este libro de cocina, titulado 'Cómo preparar los pescados de ríos y lagos', es una guía práctica para la preparación de platos con pescados de agua dulce. Publicado por Susaeta en 1989, forma parte de la colección 'El Arte de Cocinar' y ofrece recetas ilustradas a color. Con 93 páginas, este libro es ideal para aquellos interesados en la cocina de pescados de río y lago.
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