by VVAA · tapa dura · ISBN 9788430516827
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«Cómo preparar los pescados de ríos y lagos» is the practical cooking guide by VVAA, published by Susaeta in hardcover (93 pages, in Spanish).
Cooking guide on freshwater fish, with recipes and guidelines for preparing them at home. The cover shows a whole fish with lemon, onion and herbs, alongside a small broth, and reflects the practical approach of the series.
Part of the El Arte de Cocinar collection. Susaeta published it in 1989.
For home cooks interested in preparing freshwater fish.
