by Daniel E. Levy, Alejandro S. Bosack · Kier Editorial · tapa blanda · ISBN 9789501712551
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«Cómo y por qué la alimentación influye sobre la salud» is the nutrition guide by Daniel E. Levy and Alejandro S. Bosack, in paperback from Kier Editorial.
The work argues that health depends on lifestyle and, to a large extent, on diet. It describes carbohydrates, proteins, lipids, vitamins, minerals, and fibers, and debunks myths such as the iron in red meat. It includes a decalogue for cancer prevention, a glossary for the general reader, and a bibliography for professionals.
Published in July 2001; 96 pages; text in Spanish.
Nutrition popular science for the general public, with glossary and supporting bibliography for professionals.
