by Christian Rérat · JOS LE DOARE · tapa blanda · ISBN 9782855432274
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This book is an essential guide to the culinary tradition of the French Brittany region, focusing on the preparation of its famous crêpes and galettes. Through its pages, author Christian Rérat explores the culture and gastronomic heritage of this region, offering a detailed look at this iconic dish. The work combines illustrative photography with information on traditional techniques and ingredients, making it a valuable resource for both French cuisine enthusiasts and those interested in Breton regional culture.
