by Manuela Rossi · Edizioni Brancato · tapa dura · ISBN 9788880317173
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«Cucinare dolci» is Manuela Rossi's baking book, published by Edizioni Brancato in hardcover (96 pages, in Italian).
Practical baking guide with sweet recipes organized step by step. The clear, detailed instructions allow both beginners and experienced cooks to prepare each creation without difficulty and achieve a professional finish.
Part of the 'Biesse food. Cucinare passo-passo' series. Corresponds to the Italian edition published in 2007.
For baking lovers and home cooks who want to gain confidence in making sweets.
