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Cuisine d'été
by Friedrich Bohlmann, Dany Goldstein, Susi Eising · France Loisirs · tapa dura · 64 pages
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Pages: 64 pagesAuthor: Friedrich Bohlmann, Dany Goldstein, Susi EisingPublisher: France LoisirsFormat: tapa duraLanguage: frRelease date: 1/1/2003ISBN: ISBN 9782744164385
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Synopsis of Cuisine d'été
Cuisine d'été es un libro de cocina práctico y refrescante publicado por France Loisirs, diseñado específicamente para los meses más cálidos. Con un total de 64 páginas, esta obra ofrece una colección de recetas ligeras y saludables, divididas en secciones que priorizan la ligereza, la vitalidad y la belleza, todas ellas elaboradas bajo la supervisión de nutricionistas para ayudar a mantener la silueta durante el verano. El libro destaca por su cuidada presentación visual, incluyendo numerosas fotografías a todo color que ilustran platos frescos y apetecibles. Es una guía ideal para quienes buscan opciones culinarias rápidas y nutritivas, combinando el arte culinario con un enfoque en el bienestar y la frescura de los ingredientes de temporada.
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Friedrich Bohlmann
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