by Friedrich Bohlmann · Ceres-Verlag · tapa dura · ISBN 9783767004658
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook, titled "Süss-saure Spezialitäten", is a practical guide dedicated to the art of preserving and preparing sweet and sour foods. Originally published in 1990 by Ceres-Verlag, it offers a collection of recipes ranging from pickled vegetables and sauces to chutneys, ketchup, and relishes, perfect for those looking to add a special touch to their homemade dishes.
With a focus on traditional German cuisine, this work is a valuable resource for culinary enthusiasts who want to learn pickling techniques and condiment preparation. It is a compact and essential book for any kitchen that values artisanal preparations and well-balanced sweet and sour flavors.
