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Recetas sabrosas para alergias e intolerancias alimentarias
by Friedrich Bohlmann · Editorial Hispano Europea, S.A. · tapa blanda · 128 pages
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Pages: 128 pagesAuthor: Friedrich BohlmannPublisher: Editorial Hispano Europea, S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/3/2010ISBN: ISBN 9788425519055
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Synopsis of Recetas sabrosas para alergias e intolerancias alimentarias
Este libro de Friedrich Bohlmann, publicado por Editorial Hispano Europea, ofrece una colección de recetas diseñadas para personas con alergias e intolerancias alimentarias. Con 128 páginas, esta edición en tapa blanda presenta 100 recetas sin los doce alérgenos principales, facilitando la cocina hipoalergénica sin renunciar al placer de comer. Incluye información básica y consejos prácticos para comer en restaurantes, permitiendo a los lectores disfrutar de una alimentación variada y segura.
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Friedrich Bohlmann
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