by Cyril Lignac · Mondadori Magazines France · tapa dura · ISBN 9782355902215
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«Cuisine vitaminée» is the cookbook by Cyril Lignac, published by Mondadori Magazines France in hardcover (117 pages, in French).
Recipe book with 50 recipes for eating light without sacrificing flavor, where herbs, spices and aromatics add a festive touch to dishes such as grilled tofu with garlic and ginger, herb-and-chili-crusted chicken, or a carrot and orange cappuccino with cardamom to finish on a sweet note.
The book belongs to the collection «La Collection Cyril Lignac» (volume 06) and was published in 2010.
For cooking enthusiasts who want to prepare simple, healthy dishes, both vegetarian and with meat.
