by André Dominé · Könemann Verlaggesellschaft · tapa dura · ISBN 9783829020213
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«Culinaria Frankrijk» is André Dominé's gastronomy book, published by Könemann Verlaggesellschaft in hardcover (468 pages, in Dutch).
It covers the twelve regions into which France is divided and shows the diversity of its table culture: cooks, winemakers, pastry chefs and small producers, with traditional recipes and photographs. It devotes attention to wines, cheeses and typical dishes of each area, and presents French cuisine as a cultural journey around the table.
Originally published in 1998, it is part of Könemann's Culinaria series and is written in Dutch.
For food and regional French cuisine enthusiasts who want to learn about its traditions, wines, cheeses and recipes.
