by Academia de la Cocina Española · Ediciones Nobel, SA · tapa blanda · ISBN 9788489770942
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«Decoración y protocolo en la mesa» is a practical guide by the Academia de la Cocina Española, published by Ediciones Nobel in paperback (224 pages).
A practical guide covering table protocol rules and key decoration ideas for different types of celebrations. Includes tips for creating elegant settings and visual examples, so readers can organize meals and events with confidence and good taste.
Published by Ediciones Nobel, SA in January 2000. The edition belongs to the Cocina series. Text in Spanish.
For hosts and enthusiasts of protocol and event organization who want to decorate the table with style.
