by Academia de la Cocina Española · Círculo de Lectores · tapa dura · ISBN 9788422684800
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«Cocina con alimentos integrales» is the cookbook from the Academia de la Cocina Española, published by Círculo de Lectores in hardcover (220 pages, in Spanish).
Cookbook focused on wholefood ingredients, with brown rice, brown sugar and whole-wheat flour as the basis for making pasta, bread doughs and other dishes. It brings together recipes designed to eat more healthily and in a balanced way without giving up flavor.
Spanish-language edition of 220 pages with color illustrations, in a 24 cm format, published in 2000.
Recommended for readers interested in healthy cooking and natural food who want to incorporate whole grains and whole-wheat flours into their dishes.
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