by Instituo Nacional De Denominacion D · Instituto Nacional de Denominaciones de Origen · tapa blanda · ISBN 9788474792904
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«Denominaciones de origen» is the gastronomic work of the National Institute of Denominations of Origin, published by the Institute in 1984 in paperback.
The book explains what denominations of origin are and how they apply to Spanish food products, with special attention to wines, oils, hams and cheeses. It presents the regulations and characteristics that define these products, according to the public body responsible for their protection.
The volume consists of 64 pages and was published in Madrid in March 1984.
For enthusiasts of Spanish gastronomy and the quality seals that distinguish agri-food products.
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