by Reinhard Gerer, Conny Bischofberger · Orbis-Verlag · tapa dura · ISBN 9783572011490
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Die kleinen Tricks der grossen Köche» is the cookbook by Reinhard Gerer and Conny Bischofberger (Orbis-Verlag, hardcover, 139 pages, in German).
The book gathers the small tricks and techniques of great chefs and brings them to everyday cooking. A practical guide for those who want to improve their results in the kitchen, with useful tips for preparing and presenting dishes better.
Published in 2000. Conny Bischofberger is credited as compiler of the tricks, with illustrations by Gerti Gnan.
For cooking enthusiasts who want to apply professional chefs' tricks to their everyday dishes and improve their skills.
