by Deda Frachon · tapa blanda · ISBN 9783453402348
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«Die Saucen der neuen Küche» is the sauce cookbook by Deda Frachon, published by Heyne in 1978 in paperback (127 pages, in German).
Cookbook focused on sauces of modern cuisine: explains how to prepare them with fresh ingredients such as tomato, onion, lemon and herbs, and suggests uses to accompany different dishes. The practical approach and the look at German culinary tradition make this book a useful guide to enhance everyday meals.
For home cooks and fans of German cuisine who want to expand their sauce repertoire and add a special touch to their dishes.
