by Annette Elges, Dr. August Oetker Versuchsküche · Prisma Verlag · tapa dura · ISBN 9783570096239
VAT included
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«Die schönsten Mehlspeisen aus der Dr. Oetker Versuchsküche» is the cookbook by Annette Elges and Dr. Oetker's Versuchsküche, in hardcover and in German.
Classic recipe book focused on doughs and flour-based preparations: pasta, meatballs, knödel and spätzle, along with pancakes, omelettes, crêpes, savory cakes, tarts and empanadas. It also includes a section with fifteen pizza variations and recipes for strudel and other baked goods, with step-by-step explanations and color illustrations.
German-language recipe book of 192 pages published by Prisma Verlag in 1982; the subtitle announces fifteen pizza variations.
Recommended for fans of Central European cooking who want to prepare sweet and savory dishes based on doughs and flours.
