by Pedro Martín Vila · Ttarttalo · tapa dura · ISBN 9788480915236
VAT included
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«Donosti pintxo a pintxo (catalán). Més de 500 receptes de 150 cuiners» is the recipe book by Pedro Martín Vila, published by Ttarttalo in hardcover and in Catalan.
It brings together more than 500 pintxo recipes, the tapas of San Sebastián, contributed by 150 chefs; a journey through San Sebastián gastronomy ranging from classic preparations to the most current ones. The book includes comments by Martín Berasategui and Juan Mari Arzak, who present it as a reference work on the subject.
Volume 15 of the Ttarttalo Cooking collection. Catalan edition translated by Jordi Lalueza i Fox.
A book intended for fans of Basque cuisine and the gastronomy of San Sebastián.
