by Pedro Martín Vila · Ttarttalo · tapa blanda · ISBN 9788480919043
VAT included
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«Los mejores pintxos de Donostia» is the cookbook by Pedro Martín Vila, published by Ttarttalo in paperback (192 pages, in Spanish).
The book gathers more than 150 pintxo recipes from fifty Donostia taverns. It reviews the evolution of Donostia's miniature cuisine and combines classic preparations with current creations, several of them award-winning. The photographs of each recipe show the plating and guide its preparation.
First edition (2004), number 24 of Ttarttalo's «Cocina» collection, with illustrations by Juantxo Egaña Sevilla.
For cooking enthusiasts and gastronomy professionals who want to discover or reproduce the varied offering of Donostia pintxos.
