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El libro de oro de la repostería
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Hogar y CocinaISBN | 9788489770485
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Product details
Pages: 278 pages
Author: Academia de La Cocina Espanola
Publisher: EDICIONES NOBEL, SA
ISBN: 9788489770485
Format: tapa blanda
Language: es-ES
Release date: 1/3/2001
ISBN: 9788489770485
Synopsis of El libro de oro de la repostería
Descubre los secretos de la repostería con 'El Libro de Oro de la Repostería'. Este libro, publicado por Ediciones Nobel, es una guía completa para la elaboración de postres, helados, frutas confitadas y pequeña confitería. Aprende técnicas y recetas tradicionales para sorprender a tus seres queridos con deliciosas creaciones caseras. Ideal tanto para principiantes como para expertos en la cocina.
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