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The Sunday Times Book of Real Bread
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Hogar y CocinaISBN | 9780878573684
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Product details
Pages: 368 pages
Author: Michael Bateman, Heather Maisner
Publisher: Publisher to be confirmed
ISBN: 9780878573684
Format: tapa dura
Language: en
Release date: 1/1/1982
ISBN: 9780878573684
Synopsis of The Sunday Times Book of Real Bread
Descubre el arte de hacer pan casero con "The Sunday Times Book of Real Bread". Este libro, escrito por Michael Bateman y Heather Maisner, es una celebración del pan, que contiene más de 200 recetas paso a paso para elaborar todo tipo de panes. Aprende sobre la historia de la panificación y encuentra contribuciones de expertos como Elizabeth David y Jane Grigson. Una guía completa para todos los amantes del pan.
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About the author
Michael Bateman
Michael Bateman was a British journalist and author best known for his writing and editing on food. He was an award-winning author and was described as groundbreaking by a former chairwoman of the Guild of Food Writers.
1932–200610 titles published
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