by Valentin Duval · Romain Pages · tapa blanda · ISBN 9782843502750
VAT included
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«Du pain à la baguette en machine à pain» is the cookbook by Valentin Duval, published by Romain Pages in paperback (93 pages, in French).
Recipe book for a bread machine with 50 recipes for breads and baguettes, savory and sweet. Includes classics such as the campagnarde baguette, the Viennese or the brioche-style, and originals like green tea bread, tex-mex or pizza dough; some include compotes or jams.
Originally published in 2007, with text in French; the cover credits the photographs to Valentin Duval.
Suitable for home baking enthusiasts looking for variety in their creations.
