by Emi Kazuko · Ryland Peters & Small · Tapa dura · ISBN 9781841721057
VAT included
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«Easy Sushi» is Emi Kazuko's Japanese cookbook, published by Ryland Peters & Small in hardcover (64 pages, in English).
The book shows how to cook perfect rice and prepare simple maki with cucumber, tuna or salmon, then invites readers to try bolder variations with easy-to-find ingredients. The author presents sushi as a fun creation, suitable for light eating or party food, and includes a section for making it with children.
Originally published in 2000, with photographs by Peter Cassidy. Includes an index. The author is a Japanese food writer and journalist based in London.
The book is suitable for inexperienced cooks and families: it includes a section for making sushi with children.
