by Emi Kazuko · Blume · tapa blanda · ISBN 9788484230977
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«Cocina Japonesa» is Emi Kazuko's Japanese cookbook, published by Blume in paperback (96 pages, in Spanish).
The work brings together recipes from Japanese cuisine, characterized by natural ingredients, simple preparations and delicate flavors. It explains each dish step by step, with color photographs, and includes proposals ranging from noodle soups and stir-fries to sushi.
It is part of the «Cocina Creativa» collection. Spanish translation by Ana María Pérez Pérez of the original English «The Book of Japanese Cooking».
Suitable for both beginners and experienced cooks who want to expand their repertoire with simple and healthy Japanese dishes.
