by Emi Kazuko · LIBSA EDITORIAL · tapa dura · ISBN 9788466216463
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the rich history and tradition of Japanese cuisine with this book. Explore the essential techniques, ingredients, and utensils, from steamers to sushi mats. Immerse yourself in the world of preparing, elaborating, and presenting Japanese food, with recipes and tips to enjoy this unique gastronomy.
