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Cocina Japonesa
4.5
OtrosISBN | 9788466216463
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Product details
Pages: 256 pages
Author: Emi Kazuko
Publisher: LIBSA EDITORIAL
ISBN: 9788466216463
Format: tapa dura
Language: es-ES
Release date: 1/9/2007
ISBN: 9788466216463
Synopsis of Cocina Japonesa
Descubre la rica historia y tradición de la cocina japonesa con este libro. Explora las técnicas, ingredientes y utensilios esenciales, desde vaporetas hasta esterillas de sushi. Sumérgete en el mundo de la preparación, elaboración y presentación de la comida japonesa, con recetas y consejos para disfrutar de esta gastronomía única.
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