by Emi Kazuko · Anova Books · tapa dura · ISBN 9781862055827
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«Masterclass in Japanese Cooking» is Emi Kazuko's Japanese cookbook, published by Anova Books in hardcover (192 pages, in English).
Twenty chefs and experts in Japanese cuisine each contribute three recipes, with one explained as a step-by-step masterclass. It covers regions and culinary traditions of Japan, addresses the tea ceremony and reviews the Japanese pantry, with dishes such as chicken stewed with vegetables or steamed duck with miso sauce.
The edition was published in London in 2002, includes an index and is classified in the Dewey Decimal Classification as 641.5952 (Japanese cooking).
Aimed at home cooks and those curious about Japanese cuisine who want to delve into recipes and culinary traditions.
