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Eating Well With Diabetes
by Mary Jane Finsand, Edith White, Karin Cadwell · Union Square & Co. · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Mary Jane Finsand, Edith White, Karin CadwellPublisher: Union Square & Co.Format: tapa blandaLanguage: enRelease date: 1/6/2010ISBN: ISBN 9781402773419
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Synopsis of Eating Well With Diabetes
Este libro ofrece más de 350 recetas sabrosas y fáciles de preparar, desde aperitivos hasta platos gourmet y deliciosos postres, diseñadas para personas con diabetes. Esta versión actualizada ha sido revisada por un nutricionista y especialista en diabetes, e incluye las listas de intercambio más actuales de la Asociación Americana de Diabetes. El libro ayuda a los cocineros caseros a ampliar su repertorio de platos para diabéticos y elimina el estigma de estar en una dieta restringida, incluyendo comidas sabrosas como macarrones con queso suprema, pato asado con salsa de naranja y soufflé Grand Marnier que todos disfrutarán.
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About the author
Mary Jane Finsand
Discover second-hand books by Mary Jane Finsand.
29 titles published
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