by Mary Jane Finsand, Edith White, Karin Cadwell · Union Square & Co. · tapa blanda · ISBN 9781402773419
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Eating Well with Diabetes» is the cookbook for diabetics by Mary Jane Finsand, Edith White and Karin Cadwell, in paperback (256 pages, in English).
More than 350 easy and tasty recipes, from appetizers to desserts, designed for people with diabetes. This edition, reviewed by a diabetes specialist nutritionist, includes the American Diabetes Association exchange lists and recipes such as supreme macaroni and cheese, roast duck with orange sauce or Grand Marnier soufflé.
Published by Union Square & Co. in June 2010.
For people with diabetes who want to cook at home with variety and for home cooks who wish to incorporate suitable recipes into their repertoire.
