by Miguel Yepes · Lenoir Ediciones · tapa blanda · ISBN 9788493458058
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«El aroma y el sabor de recibir, Historias y recetas 1976-2006» is the cookbook by Miguel Yepes, published by Lenoir Ediciones in paperback, in Spanish.
A journey through three decades of cooking and celebrations combining recipes with stories around the table and the art of hosting. The dishes and stories, dated between 1976 and 2006, show the evolution of gastronomy and social customs of the period, and recover flavors and experiences linked to everyday life.
The year of publication is 2005. The work is registered in the Home and Cooking category, and its ISBN-13 is 9788493458058.
Aimed at cooking enthusiasts and readers interested in gastronomic evolution and the social customs of the period.
