by RBA · tapa blanda · ISBN 9788490568361
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«El gran libro del chocolate» is the cookbook and baking book by RBA, published by RBA in paperback (118 pages, in Spanish).
A recipe book dedicated to the world of chocolate that teaches how to prepare desserts and sweets, with recipes ranging from classics to more innovative proposals. Designed for those who want to make the most of this ingredient in cooking and baking.
Published in 2017 within the Home and Kitchen category. Paperback edition of 118 pages, in Spanish.
For cooking enthusiasts and chocolate lovers looking to expand their repertoire of homemade desserts and sweets.
