by Isabel Margelí Bailo · RBA · tapa dura · ISBN 9788479019853
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«El gran libro del wok» is the cookbook by Isabel Margelí Bailo, published by RBA in hardcover (160 pages, in Spanish).
Practical guide to wok cooking focused on stir-frying: quick dishes with simple techniques. Includes over 100 Asian recipes, sauces, dressings, tips and exotic ingredients. Brief cooking preserves nutrients, requires little oil, uses no dairy, and removes fat from red meats before cooking.
Number 19 in the Otros Gastronomía collection; edition published in July 2003.
For cooks with little time looking for healthy, quick dishes with exotic ingredients.
