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El libro de la cocina Iberoamericana (I)
by M.C. Zarzalejos · · tapa dura · 143 pages
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Pages: 143 pagesAuthor: M.C. ZarzalejosPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788448710392
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Synopsis of El libro de la cocina Iberoamericana (I)
Este libro es una exploración de la cocina iberoamericana, parte de la colección 'Grandes Obras de la Gastronomía'. Presenta una visión histórica que abarca temas como la agricultura, la ganadería (carne y pescado), la organización del trabajo agrícola, la distribución de recursos y la estructura social en Iberoamérica a la llegada de los españoles. Ideal para los amantes de la gastronomía y la historia culinaria.
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