by Miguel Aguilar · Alianza · tapa blanda · ISBN 9788420606347
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«El libro de las grasas» is Miguel Aguilar's practical guide to oils and fats, published by Alianza in paperback (152 pages, in Spanish).
A popular science work explaining what edible oils and fats are, how they are obtained, how they are preserved, and how they feature in cooking and nutrition. It serves as a reference manual for understanding their properties and everyday uses.
Part of Alianza Editorial's El libro de bolsillo collection, number 1634, in the Useful Books section; includes bibliography (pp. 147-150).
Aimed at the general public interested in food, cooking and nutrition, with an accessible and practical approach.
