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by Sophie Hale · SUSAETA EDICIONES · tapa blanda · ISBN 9788430584499
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«El libro del ajo» is an international cookbook by Sophie Hale, published by Susaeta Ediciones in paperback (48 pages, in Spanish).
The book offers a journey through recipes from around the world with garlic as the protagonist. The recipes are designed to enrich dishes with its flavor; the cover shows preparations with seafood, vegetables and other savory dishes that give an idea of the variety of uses of garlic.
The subtitle of the work is «Un ingrediente sagrado y milenario para enriquecer sus platos».
For cooking enthusiasts looking to give garlic more presence in their dishes.
