Hand-checked

Free SHIPPING

Second life

Hogar y Cocina

El menú de cada día 1 y 2

Name: El menú de cada día 1 y 2
Brand: Ediciones del Serbal, S.A.
Price: 42.29 USD
Availability: InStock
Author: Karlos Arguiñano
ISBN: 9788476281048

by Karlos Arguiñano · · tapa blanda · 380 pages

3 people viewing thisViewed 1 times

3.9

380 pagesKarlos ArguiñanoPublisher to be confirmedtapa blandaes-ES1/9/1996ISBN 9788476281048

What each condition includes

Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.

Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.

Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.

Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.

New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.

* All our products are carefully inspected to support sustainable culture.

Hamelyn quality guarantee

Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.

Complete your 3-for-2 with Karlos Arguiñano

Add 3 and the cheapest one is free

Gran Recetario

$25.25

Pintxos y tapas

$25.56

1069 Recetas de Cocina

$20.57

Atrévete a cocinar

$28.58

Synopsis of El menú de cada día 1 y 2

El menú de cada día 1 y 2 es un libro de cocina del reconocido chef Karlos Arguiñano, publicado en 1996. Este libro recopila una gran variedad de recetas prácticas y sencillas para elaborar menús diarios equilibrados y deliciosos. Ideal para aquellos que buscan inspiración en la cocina y desean disfrutar de una alimentación variada y saludable.

About the author

Karlos Arguiñano

Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.

Born in 1948Since 19637 titles published63 writing

View full profile

Best-selling books in Food

Best sellers

View all

Fika: 30 Classic Swedish Baking Recipes

4.5

Author: IKEA Food Services

$20.57$34.80

1 available offer

Good Food: Slow Cooker Favourites

3.8

Author: Sarah Cook, Good Food Guides Staff

$20.57

1 available offer

Face Food: The Visual Creativity of Japanese Bento Boxes

3.8

Author: Christopher D. Salyers

$20.57$22.71

1 available offer

The Complete Book of Italian Cooking

4.2

Author: Veronica Sperling, Christine McFadden

$30.19

1 available offer

Cooking with Bon Appetit Recipe Yearbook 1993

4.2

Author: Author to be confirmed

$27.35$50.99

1 available offer

Chocolat

4.2

Author: Cordon bleu (École : Paris, France)

$20.57$35.88

1 available offer

The Book of Pasta

4.3

Author: Lesley Mackley

$28.66

1 available offer

30 Minute Cookbook

4.0

Author: Jenni Fleetwood

$20.57

1 available offer

Take 3 and get 50% off the cheapest · TRIPLEUS50

-

VAT included

El menú de cada día 1 y 2

Choose the condition

Hamelyn quality guarantee

Complete your 3-for-2 with Karlos Arguiñano

Gran Recetario

Pintxos y tapas

1069 Recetas de Cocina

Atrévete a cocinar

Synopsis of El menú de cada día 1 y 2

More titles for people who read El menú de cada día 1 y 2