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Elaboraciones y presentaciones de productos hechos a base de masas y pastas
3.8
OtrosISBN | 9788483646885
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Product details
Pages: 280 pages
Author: Antonio Caro Sánchez-Lafuente, Lidia Rey Acosta
Publisher: Publisher to be confirmed
ISBN: 9788483646885
Format: tapa blanda
Language: es-ES
Release date: 17/4/2012
ISBN: 9788483646885
Synopsis of Elaboraciones y presentaciones de productos hechos a base de masas y pastas
Este libro, titulado 'Elaboraciones y presentaciones de productos hechos a base de masas y pastas', es una guía completa sobre repostería. Cubre desde la elaboración hasta la presentación de productos, ideal para aquellos interesados en el mundo de la repostería y la pastelería. Con 280 páginas, ofrece una visión detallada y práctica para aprender y perfeccionar las técnicas de repostería.
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About the author
Antonio Caro Sánchez-Lafuente
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